The stomach is the workshop of the body.
Our kitchen staff will spoil you with Bavarian, Mediterranean, and seasonal specialities.
All our foodstuffs are sourced locally. From our menu, all our seasonal specialities are freshly produced, and prepared for your culinary experience. For special events we will gladly tailor a menu for your individual needs.
Here you can look again at our different “feasting areas”.
Our kitchen is well renowned for its large and often varied menus.
Not forgetting the fact that Renate Jungbauer works herself in the kitchen. With her wealth of experience, and the high standards she places not only on herself, but also on her staff, it is not surprising that the quality of the food, and service is first class.
Great attention is paid to detail with respect to the preparation of the food. All dishes are freshly prepared in a traditional or innovative style. It is demanded of the team surrounding Renate Jungbauer that our guests continually be spoiled.